Aglio e Olio
- Kosher salt
- 1 lb spaghetti
- 1/3 cup good olive oil
- 8 large garlic cloves, cut into thin slivers
- 1/2 tsp crushed red pepper flakes
- 1/2 cup minced fresh parsley
- 1 cup freshly grated Parmesan cheese, plus extra for serving
- This recipe is vegetarian
- Produce
- Parsley, fresh (1/2 cup)
- Cooking & Baking
- Garlic cloves, large (8)
- Kosher salt (1)
- Olive oil, good (1/3 cup)
- Red pepper flakes (1/2 tsp)
- Pasta & Grains
- Spaghetti (1 lb)
- Dairy
- Parmesan cheese (1 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published December 22, 2011 (1 year ago).
20 people saved this recipe.
