Agnolotti with Sage Walnut Cream Sauce
- One 9 ounce package refrigerated agnolotti or ravioli
- 2 tablespoons butter
- 1/4 cup coarsely chopped walnuts
- 1/4 cup chopped shallots
- 3 tablespoons chopped fresh sage, plus extra for garnish
- 3/4 cup white wine
- 2/3 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper
- This recipe is vegetarian
- Produce
- Sage, fresh (3 tablespoons)
- Shallots (1/4 cup)
- Walnuts (1/4 cup)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Agnolotti or ravioli, refrigerated (1 9 ounce package)
- Dairy
- Butter (2 tablespoons)
- Heavy cream (2/3 cup)
- Parmesan cheese, grated (1/2 cup)
- Beer, Wine & Liquor
- White wine (3/4 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published July 19, 2012 (7 months ago).
50 people saved this recipe.
