Aida's Real Deal Pork
- 1/4 cup olive oil
- 4 ounces pancetta, cut into a small dice
- 2 yellow onions, finely chopped
- 4 garlic cloves, finely chopped
- Kosher salt and freshly ground black pepper
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- 1 bay leaf
- 1 1/2 pound ground pork
- 1/4 cup tomato paste
- 2/3 cup dry red wine
- One 28 ounce can tomato puree
- One 28 ounce can diced tomatoes, with juice
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 tsp sugar
- 1 bunch basil, leaves picked, plus more for garnish
- 1/2 cup Parmigiano-Reggiano cheese, grated
- This recipe is gluten-free
- Produce
- Basil (1 bunch)
- Bay leaf (1)
- Carrots (2)
- Celery sticks (2)
- Tomato puree (1 28 ounce can)
- Tomatoes, with juice (1 28 ounce can)
- Yellow onions (2)
- Meat
- Ground pork (1 1/2 pound)
- Pancetta (4 ounces)
- Canned Goods
- Tomato paste (1/4 cup)
- Cooking & Baking
- Garlic cloves (4)
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1/4 cup)
- Sugar (1 tsp)
- Dairy
- Butter, unsalted (2 tbsp)
- Parmigiano-reggiano cheese, grated (1/2 cup)
- Whole milk (1 cup)
- Beer, Wine & Liquor
- Red wine, dry (2/3 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published October 24, 2012 (3 months ago).
34 people saved this recipe.
