Airy Angel Food Cupcakes
- 1/2 cup confectioners sugar
- 2/3 cup cake flour, sifted
- 1/4 teaspoon salt
- 8 egg whites from large egg whites, at room temperature
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 2 egg whites from large eggs, at room temperature
- 1 teaspoon vanilla
- 1/4 cup water
- 1/2 cup sugar
- Pinch salt
- 1 teaspoon beet powder
- This recipe is vegetarian
- Produce
- Beet, powder (1 teaspoon)
- Cooking & Baking
- Cake flour (2/3 cup)
- Confectioners sugar (1/2 cup)
- Cream of tartar (1/4 teaspoon)
- Granulated sugar (1/2 cup)
- Salt (1/4 teaspoon)
- Salt (1 Pinch)
- Sugar (1/2 cup)
- Vanilla (2 teaspoon)
- Drinks
- Water (1/2 cup)
- Refrigerated
- Egg whites from large egg whites (8)
- Egg whites from large eggs (2)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 29, 2011 (1 year ago).
178 people saved this recipe.
