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Aji (Colombian-Style Tomato and Onion Salsa)
http://www.seriouseats.com/recipes/2012/06/aji-colombian-style-tom...
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Ingredients
categorized
original
4 medium roma tomatoes, cut into 1/2- to 1/4-inch dice (about 2 cups)
4 scallions, white parts only, split into quarters lengthwise, finely sliced (about 1/4 cup)
1/2 cup loosely packed fresh cilantro leaves, finely chopped
1 serrano or jalapeño chili, seeds and stems removed, finely chopped (optional)
Kosher salt
1/2 cup cold water
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Cilantro, loosely packed fresh leaves
(
1/2
cup
)
Roma tomatoes, cut into 1/2- to 1, medium
(
4
)
Scallions
(
4
)
Serrano or jalapeno chili
(
1
)
Cooking & Baking
Kosher salt
(
1
)
Drinks
Water
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
37.5
Rating
1-100
7
Tweets
3
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Views
30
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Recipe Stats
Published June 28, 2012 (8 months ago).
77 people saved this recipe.
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