Akoori (Indian Scrambled Eggs)
- 4 tablespoons butter
- 1 large yellow onion, finely chopped
- 1 clove garlic, minced
- 1 large green chilli (Serranos work great), finely chopped
- 1 teaspoon ground cumin
- 2 medium tomatoes, finely chopped
- 3 tablespoons cilantro, finely chopped, plus more to garnish
- 8 large eggs, beaten
- salt, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Chilli, large green (1)
- Cilantro (3 tablespoons)
- Cumin, ground (1 teaspoon)
- Garlic (1 clove)
- Tomatoes, medium (2)
- Yellow onion, large (1)
- Cooking & Baking
- Salt (1)
- Dairy
- Butter (4 tablespoons)
- Refrigerated
- Eggs, large (8)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
54.7Rating
1-100
1-100
11Tweets
54Facebook
Likes
Likes
6StumbleUpon
Views
Views
175PinterestPins
Recipe Stats
Published December 18, 2011 (1 year ago).
30 people saved this recipe.
