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Al Forno's Penne with Tomato, Cream & Five Cheeses
http://www.food52.com/recipes/17078_al_fornos_penne_with_tomato_cr...
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Ingredients
categorized
original
2 cups heavy cream
1 cup chopped canned tomatoes in heavy puree
1/2 cup freshly grated pecorino Romano cheese, (1 1/2 ounces)
1/2 cup coarsely shredded (1 1/2 ounces) Fontina cheese
1/4 cup crumbled Gorgonzola cheese, (1 1/2 ounces)
2 tablespoons ricotta cheese
1/4 pound thinly sliced mozzarella cheese
3/4 teaspoon kosher salt, plus more for pasta water
6 fresh basil leaves, coarsely chopped
1 pound penne rigate or conchiglie rigate
4 tablespoons (1/2 stick) unsalted butter, sliced thinly
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh leaves
(
6
)
Tomatoes, canned
(
1
cup
)
Cooking & Baking
Kosher salt
(
3/4
teaspoon
)
Pasta & Grains
Penne rigate or conchiglie rigate
(
1
pound
)
Dairy
(1 1/2 ounces) fontina cheese
(
1/2
cup
)
2 cup freshly grated pecorino romano cheese, (1 1/2 ounces)
(
1
)
4 cup crumbled gorgonzola cheese, (1 1/2 ounces)
(
1
)
Butter, unsalted
(
4
tablespoons
)
Heavy cream
(
2
cups
)
Mozzarella cheese
(
1/4
pound
)
Ricotta cheese
(
2
tablespoons
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
43.4
Rating
1-100
9
Tweets
104
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Likes
77
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Views
0
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Recipe Stats
Published April 13, 2012 (10 months ago).
140 people saved this recipe.
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