Alabama Muffin Biscuits
- 3 3/4 cups (20 ounces) all-purpose flour
- 6 tablespoons granulated sugar
- 1 generous tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon baking soda
- 8 ounces (2 sticks) unsalted butter, cold, diced, plus more for the muffin tin
- 1 1/2 cups (12 ounces) buttermilk
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3 3/4 cups)
- Baking powder (1 generous tablespoon)
- Baking soda (1/2 teaspoon)
- Granulated sugar (6 tablespoons)
- Kosher salt (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (8 ounces)
- Buttermilk (1 1/2 cups)
Preparation
Read recipe preparation on leitesculinaria.com
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Published October 17, 2012 (4 months ago).
66 people saved this recipe.
