Alaska Salmon Bake with Pecan Crunch Coating
- 3 tablespoons Dijon mustard
- 3 tablespoons butter, melted
- 5 teaspoons honey
- 1/2 cup fresh bread crumbs
- 1/2 cup finely chopped pecans
- 3 teaspoons chopped fresh parsley
- 6 (4 ounce) fillets salmon
- salt and pepper to taste
- 6 lemon wedges
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Lemon, wedges (6)
- Parsley, fresh (3 teaspoons)
- Pecans (1/2 cup)
- Seafood
- (4 ounce) fillets salmon, fillets (6)
- Condiments
- Dijon mustard (3 tablespoons)
- Cooking & Baking
- Honey (5 teaspoons)
- Salt and pepper (1)
- Bread & Baked Goods
Bread crumbs, fresh (1/2 cup)
- Dairy
- Butter (3 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published March 20, 2003 (9 years ago).
13 people saved this recipe.
