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Albondigas Soup

http://www.simplyrecipes.com/recipes/albondigas_soup/
  • Ingredients
  • categorized
  • original
  • Produce
  • Carrots, large (2)
  • Cilantro, fresh (1/2 cup)
  • Mint, fresh leaves (1/4 cup)
  • Onion, large (1)
  • Oregano, dried (1 teaspoon)
  • Parsley (1/4 cup)
  • Peas, frozen or fresh (1 1/2 cup)
  • String beans (1/2 lb)
  • Meat
  • Ground beef (1 pound)
  • Condiments
  • Tomato sauce (1/2 cup)
  • Cooking & Baking
  • Black pepper (1/4 teaspoon)
  • Cayenne (1 dash)
  • Garlic clove, large (1)
  • Olive oil (2 Tbsp)
  • Salt (1 1/2 teaspoon)
  • Salt and pepper (1)
  • Pasta & Grains
  • White rice, raw (1/3 cup)
  • Refrigerated
  • Egg, raw (1)
  • Other
  • 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock)*

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Published April 27, 2009 (3 years ago).

36 people saved this recipe.

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