Albornia De Chayote
- 2 green chayote squash, quartered, pith removed, and diced (do not peel)
- 1/2 tsp olive oil
- 2 Tbsp sofrito (storebought or homemade)
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 1/2 yellow pepper, diced
- 1 onion, diced
- 7 eggs
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Chayote squash, green (2)
- Green pepper (1/2)
- Onion (1)
- Condiments
- Sofrito (2 Tbsp)
- Cooking & Baking
- Olive oil (1/2 tsp)
- Pepper, yellow (1/2)
- Red pepper (1/2)
- Refrigerated
- Eggs (7)
Preparation
Read recipe preparation on theperfectpantry.com
Social Stats
19.9Rating
1-100
1-100
0Tweets
2Facebook
Shares
Shares
1StumbleUpon
Views
Views
33PinterestPins
Recipe Stats
Published November 15, 2006 (6 years ago).
2 people saved this recipe.
