Ale and Cheddar Soup
- 1/2 pound bacon (double smoked is good), cut into 1 inch slices
- 1 onion, diced
- 2 stalks celery, diced
- 2-4 jalapeno peppers, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 2 tablespoons butter
- 1/4 cup flour
- 1 bottle ale
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 cups cheddar cheese, shredded
- cayenne to taste
- salt and pepper to taste
- Produce
- Celery (2 stalks)
- Garlic (2 cloves)
- Jalapeno peppers (2)
- Onion (1)
- Thyme (1 teaspoon)
- Meat
- Bacon (1/2 pound)
- Canned Goods
- Chicken broth (2 cups)
- Condiments
- Dijon mustard (1 teaspoon)
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Cayenne (1)
- Flour (1/4 cup)
- Salt and pepper (1)
- Dairy
- Butter (2 tablespoons)
- Cheddar cheese (2 cups)
- Heavy cream (1/2 cup)
- Beer, Wine & Liquor
- Ale (1 bottle)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published March 9, 2012 (11 months ago).
262 people saved this recipe.
