Aleppo-Rubbed Pork Ribs
- 1 1/2 teaspoons Aleppo pepper
- 1 teaspoon kosher salt
- 1 teaspoon brown sugar
- 2 racks (about 5 pounds) St. Louis style ribs
- Produce
- Aleppo pepper (1 1/2 teaspoons)
- Cooking & Baking
- Brown sugar (1 teaspoon)
- Kosher salt (1 teaspoon)
- Other
- 2 racks (about 5 pounds) St. Louis style ribs
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 13, 2011 (1 year ago).
16 people saved this recipe.
