Alex's Mom's Stuffed Cabbage
Photo © Deb Perelman
- 1 head Savoy cabbage
- 1 pound ground beef
- 1 small to medium onion, chopped small
- 2 tablespoons olive oil
- 1 carrot, shredded
- 1 celery stalk, thinly sliced
- 1 parsnip, shredded
- 1/2 cup uncooked rice
- 1 to 2 tablespoons tomato paste
- This recipe is gluten-free
- Produce
- Carrot (1)
- Celery stalk (1)
- Onion, small to medium small (1)
- Parsnip (1)
- Savoy cabbage (1 head)
- Meat
- Ground beef (1 pound)
- Canned Goods
- Tomato paste (1 tablespoons)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Pasta & Grains
- Rice (1/2 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 8, 2009 (4 years ago).
48 people saved this recipe.
