Algonquin Bar Punch
- Peel from 4 lemons (removed in strips with vegetable peeler)
- 1/3 cup superfine sugar
- 2 cups fresh raspberries, divided
- 3 cups Plymouth Sloe Gin
- 2 cups fresh lemon juice
- 1 1/2 cups Coruba dark Jamaican rum
- 6 cups ice cubes
- 1 ice block
- 2 cups chilled brut Champagne
- Lemon slices
- Produce
- Lemon, slices (1)
- Peel from 4 lemons (1)
- Raspberries, fresh (2 cups)
- Cooking & Baking
- Superfine sugar (1/3 cup)
- Drinks
- Ice block (1)
- Ice cubes (6 cups)
- Lemon juice, fresh (2 cups)
- Beer, Wine & Liquor
- Brut champagne (2 cups)
- Coruba dark jamaican rum (1 1/2 cups)
- Plymouth sloe gin (3 cups)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 1, 2008 (4 years ago).
5 people saved this recipe.
