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Alice Waters' Ratatouille
http://www.food52.com/recipes/14155_alice_waters_ratatouille
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Ingredients
categorized
original
1 medium or 2 small eggplant, cut into 1/2-inch dice
4 tablespoons olive oil, divided, plus more to taste
2 medium onions, cut into 1/2-inch dice
4 to 6 garlic cloves, chopped
1/2 bunch of basil, tied in a bouquet with kitchen twine + 6 basil leaves, chopped
pinch of dried chile flakes
2 sweet peppers, cut into 1/2-inch dice
3 medium summer squash, cut into 1/2-inch dice
3 ripe medium tomatoes, cut into 1/2-inch dice
Salt to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Basil
(
1/2
bunch
)
Chile flakes, dried
(
1
pinch
)
Medium or 2 small eggplant
(
1
)
Onions, medium
(
2
)
Summer squash, medium
(
3
)
Sweet peppers
(
2
)
Tomatoes, ripe medium
(
3
)
Cooking & Baking
Garlic cloves
(
4
)
Olive oil
(
4
tablespoons
)
Salt
(
1
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
62.0
Rating
1-100
11
Tweets
130
Facebook
Likes
1
StumbleUpon
Views
711
PinterestPins
Recipe Stats
Published August 24, 2011 (1 year ago).
45 people saved this recipe.
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