Alice Waters' Swiss Chard Gratin
- 3 bunches chard, washed and stemmed (save half the stems)
- 2 cups fresh breadcrumbs
- 5 tablespoons butter
- 1 large onion, diced
- Salt to taste
- 4 teaspoons flour
- 1 cup milk
- Freshly grated nutmeg
- This recipe is vegetarian
- Produce
- Chard (3 bunches)
- Onion, large (1)
- Cooking & Baking
- Flour (4 teaspoons)
- Nutmeg (1)
- Salt (1)
- Bread & Baked Goods
- Breadcrumbs, fresh (2 cups)
- Dairy
- Butter (5 tablespoons)
- Milk (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 8, 2011 (1 year ago).
41 people saved this recipe.
