All-American Cheeseburger
- 2 pounds freshly ground chuck, (at least 80% lean, a.k.a. 80/20)
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 12 slices deli-counter American cheese
- 6 large burger buns, preferably homemade, toasted if desired
- ketchup
- mayonnaise
- thousand island dressing
- sliced red onion
- sliced tomatoes
- sliced pickles
- fresh lettuce leaves
- Produce
- Lettuce, fresh leaves (1)
- Onion powder (1 tablespoon)
- Red onion (1)
- Tomatoes (1)
- Meat
- Chuck, freshly ground (2 pounds)
- Condiments
- Ketchup (1)
- Mayonnaise (1)
- Pickles (1)
- Thousand island dressing (1)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Salt (1 teaspoon)
- Bread & Baked Goods
- Burger buns, large (6)
- Dairy
- Deli-counter american cheese (12 slices)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published March 26, 2012 (11 months ago).
88 people saved this recipe.
