All-Natural Pumpkin Butter From Scratch
- 4 – 4.5 cups fresh pumpkin puree (made from ~3.8 pounds sugar pumpkin)
- 1/4 cup sweet apple cider or apple juice, more if needed
- 1 cup Sucanat (or brown sugar, unpacked)
- 3-4 tbsp pure maple syrup, to taste
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp fresh lemon juice (enhances flavour and helps preserve)
- 1 tsp pure vanilla extract
- pinch of fine grain sea salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Pumpkin puree, fresh (4 cups)
- Cooking & Baking
- Cinnamon, ground (1 tbsp)
- Maple syrup, pure (3 tbsp)
- Nutmeg, ground (1/2 tsp)
- Sea salt, fine grain (1 pinch)
- Sucanat (1 cup)
- Vanilla extract, pure (1 tsp)
- Drinks
- Apple cider or apple juice, sweet (1/4 cup)
- Lemon juice, fresh (1 tsp)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published September 11, 2012 (5 months ago).
239 people saved this recipe.
