All-Purpose Agave-Balsamic Vinaigrette Salad Dressing
- 1/4 cup balsamic vinegar
- 1/4 cup mild agave nectar
- 1 Tbsp Dijon mustard
- 1/2 cup olive oil (not fruity)
- 1/2 tsp kosher salt
- 1/4 tsp fresh black pepper
- This recipe is vegan
- This recipe is gluten-free
- Condiments
- Balsamic vinegar (1/4 cup)
- Dijon mustard (1 Tbsp)
- Cooking & Baking
- Agave nectar, mild (1/4 cup)
- Black pepper, fresh (1/4 tsp)
- Kosher salt (1/2 tsp)
- Olive oil (1/2 cup)
Preparation
Read recipe preparation on theperfectpantry.com
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Published February 15, 2011 (2 years ago).
6 people saved this recipe.
