All-Star Veggie Burger
- 1 (15.5 ounce) can garbanzo beans, drained and mashed
- 8 fresh basil leaves, chopped
- 1/4 cup oat bran
- 1/4 cup quick cooking oats
- 1 cup cooked brown rice
- 1 (14 ounce) package firm tofu
- 5 tablespoons Korean barbeque sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried sage
- 2 teaspoons vegetable oil
- This recipe is vegan
- Produce
- Basil, fresh leaves (8)
- Garbanzo beans (1 (15.5 ounce) can)
- Garlic powder (3/4 teaspoon)
- Sage, dried (3/4 teaspoon)
- Condiments
- Korean barbeque sauce (5 tablespoons)
- Cooking & Baking
- Black pepper, ground (1/2 teaspoon)
- Oat bran (1/4 cup)
- Salt (1/2 teaspoon)
- Vegetable oil (2 teaspoons)
- Pasta & Grains
- Brown rice, cooked (1 cup)
- Oats, quick cooking (1/4 cup)
- Refrigerated
- Tofu, firm (1 (14 ounce) package)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
50.6Rating
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Recipe Stats
Published May 6, 2005 (7 years ago).
21 people saved this recipe.
