Almond Baklava
- 1-1/8 cup All purpose flour
- 1 stick Unsalted butter
- 1/8 cup Very cold water
- 1 tablespoon Crushed raw pistachios (for garnish)
- 1/2 cup Sugar (for syrup topping)
- 3/8 cups water (for syrup topping)
- 1 tablespoon Rose water (for syrup topping)
- 1/2 teaspoon Flour (for top glaze)
- 2 tablespoons Water (for top glaze)
- 3 cups Almond meal/almond flour
- 1 cup Powdered sugar
- 1 teaspoon Ground cardamom
- 2 tablespoons Water
- 1/2 tablespoon Rose water
- This recipe is vegetarian
- Produce
- Pistachios, raw (1 tablespoon)
- Cooking & Baking
- Almond meal/almond flour (3 cups)
- Cardamom, Ground (1 teaspoon)
- Flour (1 1/4 cup)
- Powdered sugar (1 cup)
- Sugar (1/2 cup)
- Drinks
- Rose water (1 1/2 tablespoon)
- Water (3/4 cup)
- Dairy
- Butter, Unsalted (1 stick)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published March 8, 2012 (11 months ago).
39 people saved this recipe.
