Almond Butter Bostock
- Non-stick cooking spray, oil, or butter for preparing foil
- 3 cups sugar, divided
- 4 tablespoons orange juice (pulp-free)
- 2 teaspoons almond extract
- 1 cup almond butter (preferably unsalted and unsweetened)
- 4 ounces (1 stick) unsalted butter
- 1 pinch salt (omit if using salted almond butter)
- 1 loaf of stale brioche or challah (about 1 pound), cut into 1- to 1 1/2-inch slices
- 1 cup sliced almonds (preferably with skins)
- This recipe is vegetarian
- Produce
- Almonds (1 cup)
- Condiments
- Almond butter (1 cup)
- Cooking & Baking
- Almond extract (2 teaspoons)
- Cooking spray, Non-stick (1)
- Salt (1 pinch)
- Sugar (3 cups)
- Bread & Baked Goods
- Loaf of stale brioche or challah (about 1 pound) (1)
- Drinks
- Orange juice (4 tablespoons)
- Dairy
- Butter, unsalted (4 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 11, 2013 (1 month ago).
12 people saved this recipe.
