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Almond Cake
http://www.davidlebovitz.com/2010/06/almond-cake-recipe/
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Ingredients
categorized
original
1 1/3 cups (265g) sugar
8 ounces (225g) almond paste
3/4 cup (140g) flour
1 cup (8 ounces, 225g) unsalted butter, at room temperature, cubed
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almond extract
6 large eggs, at room temperature
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
Almond paste
(
8
ounces
)
Cooking & Baking
Almond extract
(
1
teaspoon
)
Baking powder
(
1 1/2
teaspoons
)
Flour
(
3/4
cup
)
Salt
(
3/4
teaspoon
)
Sugar
(
1 1/3
cups
)
Vanilla extract
(
1
teaspoon
)
Dairy
Butter, unsalted
(
1
cup
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 275 recipes
Social Stats
66.6
Rating
1-100
16
Tweets
271
Facebook
Shares
2
StumbleUpon
Views
1,122
PinterestPins
Recipe Stats
Published June 23, 2010 (2 years ago).
18 people saved this recipe.
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