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Almond Cake
http://www.sassyradish.com/2012/10/almond-cake/
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Ingredients
categorized
original
1 1/2 cups plus 1 tablespoon (312 grams; 11 ounces) granulated sugar
7 ounces (198 grams) almond paste (this brand makes 7-ounce tubes so no need to measure out)
16 tablespoons (2 sticks; 227 grams) unsalted butter, softened
4 large egg yolks
1/2 tablespoon (7 ml) almond extract
1 cup (226 grams; 8 ounces) sour cream
2 1/4 cups (283 grams; 10 ounces) all-purpose flour
1 teaspoon (5 grams) baking soda
1/2 teaspoon (2 grams) kosher salt
Confectioners’ sugar, for dusting, optional
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
Almond paste
(
7
ounces
)
Cooking & Baking
All-purpose flour
(
2 1/4
cups
)
Almond extract
(
1/2
tablespoon
)
Baking soda
(
1
teaspoon
)
Confectioners’ sugar
(
1
)
Granulated sugar
(
1 9/16
cups
)
Kosher salt
(
1/2
teaspoon
)
Dairy
(2 sticks; 227 grams) unsalted butter, unsalted
(
16
tablespoons
)
Sour cream
(
1
cup
)
Refrigerated
Egg yolks, large
(
4
)
Preparation
Read recipe preparation on
sassyradish.com
Sassy Radish
www.sassyradish.com
All 282 recipes
Social Stats
55.0
Rating
1-100
9
Tweets
38
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Shares
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Views
94
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Recipe Stats
Published October 31, 2012 (3 months ago).
85 people saved this recipe.
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