Almond Cake with Pignolis
- 1 cup almond paste
- 1 1/4 cup sugar
- 1 cup flour
- 2 sticks unsalted butter, at room temperature
- 1 1/2 tablespoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 6 eggs
- 1 cup pine nuts
- This recipe is vegetarian
- Produce
- Pine nuts (1 cup)
- Condiments
- Almond paste (1 cup)
- Cooking & Baking
- Almond extract (1 teaspoon)
- Baking powder (1 1/2 tablespoons)
- Flour (1 cup)
- Salt (3/4 teaspoon)
- Sugar (1 1/4 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (2 sticks)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 21, 2011 (1 year ago).
2 people saved this recipe.
