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Almond Chicken Soup with Sweet Potato, Collards, and Ginger
http://www.wholeliving.com/130312/almond-chicken-soup-sweet-potato...
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Ingredients
categorized
original
4 cups chicken stock
1/2 yellow onion, diced
1 minced garlic clove
1 large sweet potato, peeled and diced (2 cups)
8 ounces boneless, skinless chicken breast, cut into 1-inch pieces
1/2 cup smooth almond butter
1 cup collard leaves, coarsely chopped
2 tablespoons minced fresh ginger
Coarse salt and freshly ground black pepper
1 lime, cut into wedges
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Collard, leaves
(
1
cup
)
Ginger, fresh
(
2
tablespoons
)
Lime, wedges
(
1
)
Sweet potato, peeled and diced (2 cups), large
(
1
)
Yellow onion
(
1/2
)
Meat
Chicken breast, boneless skinless
(
8
ounces
)
Canned Goods
Chicken stock
(
4
cups
)
Condiments
Almond butter, smooth
(
1/2
cup
)
Cooking & Baking
Garlic clove
(
1
)
Salt and freshly ground black pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
68.4
Rating
1-100
15
Tweets
310
Facebook
Likes
0
StumbleUpon
Views
1,640
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Recipe Stats
Published December 31, 2010 (2 years ago).
38 people saved this recipe.
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