Almond-Chive Pesto
- 1 garlic clove
- ¼ cup blanched whole almonds
- ½ cup snipped chives
- 1 cup coarsely chopped basil leaves
- Juice of ½ a lemon
- ½ teaspoon salt
- ¼ – ½ cup olive oil
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Almonds, whole (1/4 cup)
- Basil, leaves (1 cup)
- Chives (1/2 cup)
- Lemon, Juice of (1/2)
- Cooking & Baking
- Garlic clove (1)
- Olive oil (1/4 cup)
- Salt (1/2 teaspoon)
Preparation
Read recipe preparation on feedmephoebe.com
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Recipe Stats
Published September 19, 2012 (5 months ago).
16 people saved this recipe.
