Almond Chocolate Chip Cookie Dough Cupcakes
- 1 Betty Crocker Supermoist butter recipe yellow cake mix (and ingredients package calls for)
- 2 cups raw almonds
- 1/3 cup brown sugar, packed
- 2 teaspoons vegetable oil
- 1/4 teaspoon salt
- 2 teaspoons vanilla paste or extract
- 1/2 teaspoon almond extract
- 1/4 cup mini chocolate chips
- 4 tablespoons milk
- 1 container Betty Crocker chocolate frosting
- (optional) 1/4 package of Pillsbury refrigerated cookie dough
- Produce
- Almonds, raw (2 cups)
- Cooking & Baking
- Almond extract (1/2 teaspoon)
- Betty crocker chocolate frosting (1 container)
- Betty crocker supermoist butter recipe yellow cake mix (1)
- Brown sugar, packed (1/3 cup)
- Chocolate chips, mini (1/4 cup)
- Salt (1/4 teaspoon)
- Vegetable oil (2 teaspoons)
- Dairy
- Milk (4 tablespoons)
- Other
- (optional) 1/4 package of Pillsbury refrigerated cookie dough
- 2 teaspoons vanilla paste or extract
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published May 22, 2012 (9 months ago).
67 people saved this recipe.
