Almond-Chocolate Marble Pound Cake
- Baking spray
- 2 tablespoons almond paste
- 1 1/4 cups (about 8 3/4 ounces) granulated sugar
- 2 cups (about 8 ounces) cake flour
- 3/4 teaspoon salt
- 1/4 cup good quality cocoa powder, such as Vahlrona
- 1/4 cup boiling water
- 3 large eggs plus 2 large egg yolks, at room temperature
- 2 1/2 sticks (10 ounces) unsalted butter, at room temperature
- 1 1/2 teaspoons almond extract
- This recipe is vegetarian
- Condiments
- Almond paste (2 tablespoons)
- Cooking & Baking
- Almond extract (1 1/2 teaspoons)
- Baking spray (1)
- Cake flour (2 cups)
- Cocoa powder, good quality (1/4 cup)
- Granulated sugar (1 1/4 cups)
- Salt (3/4 teaspoon)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted (2 1/2 sticks)
- Refrigerated
- Eggs plus, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 18, 2012 (5 months ago).
152 people saved this recipe.
