Almond & Coconut Granola
- 4 cups rolled oats (not quick-cooking)
- 2 cups sliced almonds
- 1 1/2 cups unsweetened shredded dried coconut
- 1 cup oat bran
- 3/4 cup brown sugar
- 1 1/2 teaspoons fine salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup coconut oil
- 1/2 cup olive oil
- 1/2 cup egg whites (optional)
- 1/2 teaspoon almond extract
- 1 cup raisins
- This recipe is vegetarian
- Produce
- Almonds (2 cups)
- Coconut, unsweetened dried (1 1/2 cups)
- Raisins (1 cup)
- Breakfast Foods
- Rolled oats (4 cups)
- Cooking & Baking
- Almond extract (1/2 teaspoon)
- Brown sugar (3/4 cup)
- Cinnamon, ground (1 1/2 teaspoons)
- Coconut oil (1/2 cup)
- Oat bran (1 cup)
- Olive oil (1/2 cup)
- Salt, fine (1 1/2 teaspoons)
- Refrigerated
- Egg whites (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 8, 2012 (3 months ago).
102 people saved this recipe.
