Almond-Coconut Shake
- 2 tablespoons Chocolate Fudge Sauce, plus more for glass
- 4 scoops premium vanilla ice cream
- 1/4 cup whole milk
- 1 1/2 tablespoons toasted blanched almonds, plus more for garnish
- 2 tablespoons toasted sweetened coconut, plus more for garnish
- This recipe is vegetarian
- Produce
- Almonds, toasted (1 1/2 tablespoons)
- Coconut, toasted sweetened (2 tablespoons)
- Condiments
- Chocolate fudge sauce (2 tablespoons)
- Dairy
- Whole milk (1/4 cup)
- Desserts
- Premium vanilla ice cream (4 scoops)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 9, 2011 (1 year ago).
5 people saved this recipe.
