Almond-Cranberry Quinoa Cookies
- 1 1/2 cups white whole wheat flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup sugar
- 1/4 cup (packed) light brown sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup cooked quinoa, cooled
- 1 cup old-fashioned oats
- 1 cup dried cranberries
- 1/2 cup slivered unslated almonds
- This recipe is vegetarian
- Produce
- Cranberries, dried (1 cup)
- Unslated almonds (1/2 cup)
- Cooking & Baking
- Almond extract (1/2 teaspoon)
- Baking powder (1/2 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (1/4 cup)
- Honey (1/4 cup)
- Kosher salt (1 teaspoon)
- Sugar (1/4 cup)
- Vanilla extract (1 teaspoon)
- Whole wheat flour, white (1 1/2 cups)
- Pasta & Grains
- Oats, old-fashioned (1 cup)
- Quinoa, cooked (1 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 20, 2011 (1 year ago).
91 people saved this recipe.
