Almond Crunchies
- 3 large eggs
- 1 teaspoon pure almond extract
- One 1-pound box (4 cups) confectioners’ sugar
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder, preferably aluminum-free
- 1 teaspoon ground cinnamon
- 1/2 teaspoon aniseeds, crushed
- 1/4 teaspoon ground cardamom
- 3/4 cup blanched almonds
- This recipe is vegetarian
- Produce
- Almonds (3/4 cup)
- Cooking & Baking
- All-purpose flour, unbleached (2 cups)
- Almond extract, pure (1 teaspoon)
- Aniseeds (1/2 teaspoon)
- Baking powder (2 teaspoons)
- Cardamom, ground (1/4 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Confectioners’ sugar (1 1-pound box)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 4, 2013 (2 weeks ago).
33 people saved this recipe.
