Almond Custard Tarts
- 1 stick unsalted butter, softened
- 1/4 cup turbinado sugar
- 1/4 cup granulated sugar
- 1/2 cup ground blanched almonds
- 1 large egg
- 1 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon grated lemon zest
- This recipe is vegetarian
- Produce
- Almonds, ground (1/2 cup)
- Lemon, zest (1/2 teaspoon)
- Cooking & Baking
- All-purpose flour (1 1/8 cup)
- Baking powder (1/4 teaspoon)
- Granulated sugar (1/4 cup)
- Turbinado sugar (1/4 cup)
- Dairy
- Butter, unsalted (1 stick)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published July 20, 2010 (2 years ago).
11 people saved this recipe.
