Almond Griddle Cakes with Cranberry Syrup
- 1/2 cup cranberries, fresh or frozen
- 1/4 cup pure maple syrup
- 1/4 cup water
- 1/2 tsp ground cinnamon
- 1/2 cup freshly ground unsalted almonds
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 2 tbsp pure maple syrup
- 1 egg
- 4 egg whites
- 3 tsp extra-virgin olive oil, divided
- 4 tbsp whole-milk Greek yogurt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, freshly ground unsalted (1/2 cup)
- Cranberries, fresh or frozen (1/2 cup)
- Cooking & Baking
- Baking powder (1/2 tsp)
- Cinnamon, ground (1 tsp)
- Maple syrup, pure (3/8 cup)
- Olive oil, extra-virgin (3 tsp)
- Drinks
- Water (1/4 cup)
- Dairy
- Whole-milk greek yogurt (4 tbsp)
- Refrigerated
- Egg (1)
- Egg whites (4)
Preparation
Read recipe preparation on cleaneatingmag.com
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Recipe Stats
Published June 27, 2012 (7 months ago).
26 people saved this recipe.
