Almond Joy Brownies
- 1 cup (2 sticks) butter, plus more for pan
- 1 cup sugar
- 1/2 teaspoon salt
- 2 eggs
- 1/2cup unsweetened cocoa powder
- 1/2 cup all-purpose flour (spooned and leveled)
- 2/3 cup almonds, chopped or sliced, plus more for sprinkling over top
- ½ cup milk chocolate chips
- 2 eggs
- ¾ cup sugar
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 package (7 ounces) sweetened shredded coconut; ½ cup reserved for sprinkling
- 6 ounce milk chocolate bar, like Hershey’s
- 1 tablespoon shortening or vegetable oil
- This recipe is vegetarian
- Produce
- Almonds (2/3 cup)
- Coconut, sweetened (1 package)
- Cooking & Baking
- Cocoa powder, unsweetened (1/2 cup)
- Flour (1 1/2 cup)
- Milk chocolate bar (6 ounce)
- Milk chocolate chips (1/2 cup)
- Salt (1/2 teaspoon)
- Shortening or vegetable oil (1 tablespoon)
- Sugar (1 3/4 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter (1 cup)
- Refrigerated
- Egg (4)
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Recipe Stats
Published May 29, 2012 (8 months ago).
135 people saved this recipe.
