Almond Joy Chocolate & Coconut Ice Cream
- 1/4 cup heavy cream
- 1 1/2 oz. bittersweet chocolate, chopped
- 1/2 cup sweetened coconut flakes
- 1 quart high-quality vanilla ice cream, softened
- 4.8 oz. Almond Joy bars (8 mini bars), chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almond joy bars (4 3/4 oz.)
- Coconut flakes, sweetened (1/2 cup)
- Cooking & Baking
- Bittersweet chocolate (1 1/2 oz.)
- Dairy
- Heavy cream (1/4 cup)
- Desserts
- Vanilla ice cream, high-quality (1 quart)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published August 22, 2011 (1 year ago).
20 people saved this recipe.
