Almond Macaroon Torte With Chocolate Frosting
Photo © Deb Perelman
- Nonstick vegetable oil spray
- 1 cup (196 grams) plus 3 tablespoons (37 grams) sugar
- 2 large pinches kosher salt
- 2 teaspoons vanilla extract or 1 vanilla bean, split lengthwise
- 6 large egg whites
- 1/2 cup water
- 1/2 cup sugar
- Flavoring of your choice, such as 1/2 teaspoon orange oil or extract, 1/2 teaspoon vanilla, almond or other extract
- 1 cup sliced almonds, toasted (at 350 degrees for 7 to 9 minutes on a tray, stirring once or twice)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (1 cup)
- Cooking & Baking
- Flavoring (1)
- Kosher salt (2 large pinches)
- Sugar (1 11/16 cup)
- Vanilla extract or 1 vanilla bean (2 teaspoons)
- Vegetable oil spray, Nonstick (1)
- Drinks
- Water (1/2 cup)
- Refrigerated
- Egg whites, large (6)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published March 29, 2010 (2 years ago).
22 people saved this recipe.
