Almond, Orange Cake with Spiked Orange Sauce
- 3 small oranges
- 3 eggs
- scant 3/4 cup sugar, or adjust amount to taste
- 1 teaspoon baking powder
- 1 tablespoon orange zest (optional)
- 2 cups almond flour
- 1/2 cup wholewheat flour (or All Purpose flour) – use almond flour to make it all gluten free
- slivered almonds or almond flakes to garnish (optional)
- 2 medium orange, juiced (and strained if you want to; I used Blendtec and I did not strain the juice) , about 1 +1/4 cup
- zest of two oranges
- 1/4 cup good quality orange liqueur (such as Cointreau or Triple Sec)
- 1/2 cup sugar (adjust to taste)
- a pinch of salt
- 1.5 tablespoons cornstarch
- 1 tablespoon butter
- few drops of orange extract or orange blossom water
- Produce
- Almonds or almond flakes (1)
- Orange, medium (2)
- Oranges, small (3)
- Oranges, zest of (2)
- Cooking & Baking
- Almond flour (2 cups)
- Baking powder (1 teaspoon)
- Cornstarch (1 1/2 tablespoons)
- Salt (1 pinch)
- Sugar (1 1/4 scant cup)
- Wholewheat flour (1/2 cup)
- Drinks
- Orange extract or orange blossom water (3 drops)
- Dairy
- Butter (1 tablespoon)
- Refrigerated
- Eggs (3)
- Beer, Wine & Liquor
- Orange liqueur, good quality (1/4 cup)
- Other
- 1 tablespoon orange zest (optional)
Preparation
Read recipe preparation on ecurry.com
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Published February 19, 2013 (3 days ago).
20 people saved this recipe.
