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Almond-Pear Cake
http://www.seriouseats.com/recipes/2012/11/french-almond-pear-cake...
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Ingredients
categorized
original
1 1/2 cups white wine
1/2 cup water
1/2 cup (about 3 1/2 ounces) granulated sugar
2 teaspoons juice from 1 lemon
4 cardamom pods, crushed
4 Seckel pears, halved from pole to pole and cored
1 tablespoon unsalted butter, softened
1 1/4 cups (about 6 1/4 ounces) all-purpose flour
3/4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons pear poaching liquid
1/4 cup milk, at room temperature
1/2 teaspoon pure vanilla extract
8 tablespoons (4 ounces) unsalted butter, at room temperature
1/2 cup (about 3 1/2 ounces) granulated sugar
2 tablespoons almond paste
1 teaspoon finely grated lemon zest
2 large eggs, at room temperature
2 tablespoons confectioners’ sugar (optional)
1 teaspoon freshly ground cardamom seeds (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 lemon, juice from
(
2
teaspoons
)
Lemon, zest
(
1
teaspoon
)
Pear poaching liquid
(
6
tablespoons
)
Seckel pears
(
4
)
Condiments
Almond paste
(
2
tablespoons
)
Cooking & Baking
All-purpose flour
(
1 1/4
cups
)
Baking powder
(
3/4
teaspoons
)
Baking soda
(
1/4
teaspoon
)
Cardamom, freshly ground
(
1
teaspoon
)
Cardamom pods
(
4
)
Confectioners’ sugar
(
2
tablespoons
)
Granulated sugar
(
1
cup
)
Salt
(
1/2
teaspoon
)
Vanilla extract, pure
(
1/2
teaspoon
)
Drinks
Water
(
1/2
cup
)
Dairy
Butter, unsalted
(
9
tablespoon
)
Milk
(
1/4
cup
)
Refrigerated
Eggs, large
(
2
)
Beer, Wine & Liquor
White wine
(
1 1/2
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
38.3
Rating
1-100
13
Tweets
0
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Shares
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Views
31
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Recipe Stats
Published November 6, 2012 (3 months ago).
31 people saved this recipe.
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