Almond, Plum and Peach Pie
- 2 All-Purpose Crusts, Almond Variation (one rolled out in a pie pan, one still a dough round)
- 4 cups (7 medium) sliced peaches, thawed if frozen, peeled if desired
- 2 cups (3 medium) unpeeled, sliced plums
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 teaspoons unsalted butter
- 2 teaspoons raw sugar
- This recipe is vegetarian
- Produce
- (3 medium) unpeeled, sliced plums, medium (2 cups)
- (7 medium) sliced peaches, medium (4 cups)
- Cooking & Baking
- Cinnamon (1/2 teaspoon)
- Cornstarch (2 tablespoons)
- Granulated sugar (1/3 cup)
- Salt (1/4 teaspoon)
- Sugar, raw (2 teaspoons)
- Bread & Baked Goods
- All-purpose crusts (2)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Butter, unsalted (2 teaspoons)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published July 31, 2012 (6 months ago).
43 people saved this recipe.
