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Almond Raspberry Layer Cake
http://smittenkitchen.com/blog/2009/05/almond-raspberry-layer-cake...
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Photo © Deb Perelman
Ingredients
categorized
original
4 1/2 cups cake flour
4 1/2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup prepared almond paste (7 ounces)
2 2/3 cups sugar
2 1/2 sticks (10 ounces) unsalted butter, at room temperature
1 tablespoon almond extract
10 egg whites
1 1/2 cups whole milk
1 cup simple syrup (to keep cake moist)(optional)
1 cup seedless raspberry preserves
7 ounces bittersweet chocolate
1 cup heavy cream
1 stick (4 ounces) unsalted butter, at room temperature
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
Almond paste, prepared
(
2/3
cup
)
Raspberry preserves, seedless
(
1
cup
)
Cooking & Baking
Almond extract
(
1
tablespoon
)
Baking powder
(
4 1/2
teaspoons
)
Bittersweet chocolate
(
7
ounces
)
Cake flour
(
4 1/2
cups
)
Salt
(
3/4
teaspoon
)
Simple syrup
(
1
cup
)
Sugar
(
2 2/3
cups
)
Dairy
Butter, unsalted
(
3 1/2
sticks
)
Heavy cream
(
1
cup
)
Whole milk
(
1 1/2
cups
)
Refrigerated
Egg whites
(
10
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 723 recipes
Social Stats
75.0
Rating
1-100
51
Tweets
237
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Shares
2,874
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Views
262
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Recipe Stats
Published May 14, 2009 (3 years ago).
28 people saved this recipe.
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