Almond Toffee
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 1/2 cups sugar
- 1 cup blanched almonds, sliced or chopped
- 1 cup butter
- 12 oz semi-sweet or bittersweet chocolate
- salt (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (1 cup)
- Cooking & Baking
- Corn syrup, light (1/2 cup)
- Salt (1)
- Semi-sweet or bittersweet chocolate (12 oz)
- Sugar (1 1/2 cups)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter (1 cup)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published September 5, 2007 (5 years ago).
5 people saved this recipe.
