Almond Tofu Ice Cream with Honey Swirl
- 2 pounds, silken or soft tofu
- 1/2 cup white sugar
- 1 teaspoon almond extract
- 1/3 cup honey
- Grated zest of 1 orange, for topping
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Orange, zest of (1)
- Cooking & Baking
- Almond extract (1 teaspoon)
- Honey (1/3 cup)
- White sugar (1/2 cup)
- Refrigerated
- Silken or soft tofu (2 pounds)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 13, 2012 (1 year ago).
39 people saved this recipe.
