Almond-vanilla Rice Pudding
Photo © Deb Perelman
- 1/2 cup Arborio rice
- 4 cups milk (both whole and reduced-fat have worked for me)
- 1/4 cup sugar
- 1/2 vanilla bean, split (or 1 teaspoon pure extract, added with almond at the end)
- 1 bay leaf
- 3/4 teaspoon almond extract
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Cooking & Baking
- Almond extract (3/4 teaspoon)
- Sugar (1/4 cup)
- Vanilla bean (1/2)
- Pasta & Grains
- Arborio rice (1/2 cup)
- Dairy
- Milk (4 cups)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 9, 2009 (4 years ago).
21 people saved this recipe.
