Almost No-Knead Bread 3.0
- 3 cups (15 ounces) all-purpose flour
- ¼ teaspoon instant or rapid-rise yeast
- 1½ teaspoons salt
- ¾ cup water, room temperature
- ½ cup mild-flavored beer, room temperature
- 1 tablespoon white vinegar
- This recipe is vegan
- Condiments
- White vinegar (1 tablespoon)
- Cooking & Baking
- All-purpose flour (3 cups)
- Instant or rapid-rise yeast (1/4 teaspoon)
- Salt (1 1/2 teaspoons)
- Drinks
- Water (3/4 cup)
- Beer, Wine & Liquor
- Beer, mild flavored (1/2 cup)
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Published February 21, 2012 (12 months ago).
21 people saved this recipe.
