Aloo Parantha Potato Stuffed Flatbread
- 8-10 medium potatoes, boiled & drained, or steamed until tender
- 1.5 teaspoons fennel seeds, roughly ground with mortar and pestle
- salt
- red chili powder
- 1 tablespoon grated ginger
- green hot pepper,very thinly sliced
- 4 tablespoons fresh coriander/cilantro, chopped
- 1 tablespoon garam masala
- 1 tablespoon oil
- 3 heap full cups whole wheat flour or atta/chapati atta (available in Indian Groceries)
- 1 + 3/4 cups lukewarm water
- 1 teaspoon salt
- 1 teaspoon oil
- This recipe is vegetarian
- Produce
- Coriander/cilantro, fresh (4 tablespoons)
- Ginger (1 tablespoon)
- Hot pepper, green (1)
- Potatoes, medium (8)
- Cooking & Baking
- Fennel seeds (1 1/2 teaspoons)
- Garam masala (1 tablespoon)
- Red chili powder (1)
- Salt (1)
- Salt (1 teaspoon)
- Vegetable oil (1 1/3 tablespoon)
- Bread & Baked Goods
- Heap full cups whole wheat flour or atta/chapati atta (3)
- Drinks
- Water (1 3/4 cups)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published January 6, 2011 (2 years ago).
9 people saved this recipe.
