Al's Famous Hungarian Cucumber Salad
- 2 English cucumbers or 3-4 fresh garden cucumbers (cucumbers with small seeds are best for this)
- 2 tsp. fine table salt (for drawing the water out of the cucumbers)
- extra sour cream and paprika, for serving
- 2 garlic cloves, finely minced (more or less to taste)
- 1/4 cup white wine vinegar (any mild vinegar can be used, but don't use a sweet vinegar)
- 1/2 - 1 tsp. sweet paprika, to taste (Al recommends Szeged Sweet Paprika)
- 1/4 cup sour cream (full fat sour cream is best for this, but you could use light if you wanted)
- 2 T olive oil
- fresh ground black pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- English cucumbers or (2)
- Condiments
- White wine vinegar (1/4 cup)
- Cooking & Baking
- Black pepper, fresh ground (1)
- Garlic cloves (2)
- Olive oil (2 T)
- Paprika, sweet (1/2 tsp.)
- Sour cream and paprika (1)
- Table salt, fine (2 tsp.)
- Dairy
- Sour cream (1/4 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Published August 25, 2012 (5 months ago).
189 people saved this recipe.
