Alton Brown's Ramen Shrimp Pouch
- 2 packages ramen noodles (discard the flavor packets)
- 1/2 cup dried mushrooms, chopped
- 20 raw shrimp (medium to large), peeled and deveined
- 1/2 cup onion, finely chopped
- 1/2 cup scallions, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1 quart vegetable broth
- 1/2 cup mirin
- 1/4 cup soy sauce
- 4 teaspoons sesame oil
- Produce
- Mushrooms, dried (1/2 cup)
- Onion (1/2 cup)
- Scallions (1/2 cup)
- Seafood
- Shrimp, raw medium to large (20)
- Canned Goods
- Vegetable broth (1 quart)
- Condiments
- Mirin (1/2 cup)
- Soy sauce (1/4 cup)
- Cooking & Baking
- Kosher salt (1/2 teaspoon)
- Red pepper flakes (1/2 teaspoon)
- Sesame oil (4 teaspoons)
- Pasta & Grains
- Ramen noodles (2 packages)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 19, 2010 (3 years ago).
9 people saved this recipe.
